JUMARNI, Jumarni. THE EFFECT OF HALAL LABEL AND FOOD INGREDIENTS TO THE PURCHASING DECISION ON IMPORTED FOOD PRODUCTS (Study On Islamic Economics and Business Faculty Students). Islamic Economic and Business Journal, [S. l.], v. 3, n. 1, p. 36–64, 2022. DOI: 10.30863/iebjournal.v3i1.3013. Disponível em: https://www.jurnal.iain-bone.ac.id/index.php/ieb/article/view/3013. Acesso em: 30 jul. 2026.