Analisis Pengendalian Persediaan Bahan Baku Tebu Dalam Pembuatan Gula Pasir di Pabrik Gula Bone Arasoe

Authors

  • A. Reski Sanjaya. S Institut Agama Islam Negeri (IAIN) Bone, Indonesia
  • St Habibah St Habibah Sekolah Tinggi Agama Islam (STAI) Al –Furqan Makassar, Indonesia

DOI:

https://doi.org/10.30863/al-tsarwah.v2i2.273

Abstract

This research was conducted to determine inventory control carried out by the Arasoe Sugar Factory. because of seeing the vast area of planting raw materials managed by the Arasoe sugar factory, the researchers are interested to find out about how the company manages the inventory to remain safe. we can see good control from inventory control carried out, production targets that have been scheduled every year, good inventory of raw materials, and inspection of raw materials to match the quality of production targeted each year. Then create a condition of inventory control to always be safe. Based on the narrative of several employees of the Bone Arasoe Sugar Factory, namely by estimating, the interpretation of all raw materials is ready to cut before production. Inventory control is carried out at all times by the parties responsible for their respective fields.

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Published

2019-07-20

How to Cite

Sanjaya. S, A. R., & St Habibah, S. H. (2019). Analisis Pengendalian Persediaan Bahan Baku Tebu Dalam Pembuatan Gula Pasir di Pabrik Gula Bone Arasoe. Jurnal Ilmiah Al-Tsarwah, 2(2), 125–139. https://doi.org/10.30863/al-tsarwah.v2i2.273

Issue

Vol. 2 No. 2 (2019)

Section

Articles

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